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LUNCH MENU

Join us from 11 AM to 4PM
Monday - Friday

SIDE CHOICES: 

DRESSINGS:

FRIES
MASHED POTATOES
CHARRO BEANS
VEGETABLES

RANCH
HONEY BALSAMIC
CAESAR
BLUE CHEESE
VINEGAR AND OIL


ASK ABOUT OUR PRIVATE DINING OPTIONS


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MENU

 

APPETIZERS

CHOPHOUSE NACHOS
Classic nachos served with premium cuts of steak

QUESO FUNDIDO
Melted cheese served with warm corn tortillas with choice of green chile strips, sautéd mushrooms or chorizo

SAUTEED MUSHROOMS
Fresh button mushrooms sautéed in white wine and spices

CHEESY CAULIFLOWER
Tender cauliflower in a cheesy sauce topped with roasted almonds

CREAMED SPINACH DIP
Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips

CRAB STUFFED CHILES GUEROS
Breaded chiles güeros stuffed with crab and cream cheese, served with avocado dressing

APPLEWOOD-SMOKED BACON
Thick sliced served with our house-made steak sauce 

BEEF CARPACCIO
Wafer-thin slices of beef tenderloin, marinated in Toreado Sauce


SOUPS AND SALADS

WEDGE SALAD
A traditional salad with a large iceberg wedge, bacon, tomatoes and blue cheese crumbles

MANGO SALAD
Mango, dried cranberries, manchego cheese, caramelized pecans, jicama and salad greens served in our house-made balsamic/honey dressing

CAESAR SALAD
Crispy romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing

HOUSE SALAD
Iceberg, romaine and shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese

GREEK SALAD
A mix of Arugula and romaine lettuce, black olives, cucumbers, purple onion and house-made dressing topped with feta cheese and tomatoes

POBLANO DREAM 
Our house speciality! Fire-roasted poblano pepper blended into a creamy base of goodness

CHICKEN TORTILLA SOUP
Chicken, tomatoes, onions and celery, garnished with corn tortilla strips, cheese, avocado and cilantro


BURGERS, SANDWICHES N' MORE


PREMIUM STEAKS

We proudly serve sterling silver premium beef ®, the highest quality in the region. Our steaks are hand-cut in house, perfectly aged and seasoned with our signature spices to enhance the flavor and grilled to your liking.

SERVED WITH BAKED POTATO TOPPED WITH CHIVES, BUTTER AND SOUR CREAM

ASK YOUR SERVER ABOUT OUR DRY AGED STEAK SELECTIONS (limited availability)


ENTREES


SIDES

FAMILY-STYLE:

SINGLE SIDES:

ONION RINGS
HAND-CUT FRIES
BAKED SWEET POTATO

MAC & CHEESE
MEXICAN STYLE CORN
MASHED POTATOES
GRILLED ASPARAGUS
VEGETABLE MEDLEY
CHARRO BEANS
CILANTRO RICE
SAUCTED MUSHROOMS


RARE

Cool, red center

MEDIUM RARE

Warm medium red center

MEDIUM

Warm pink center

MEDIUM WELL

Some pink in the center

WELL DONE

Cooked throughout with no juices