m
attika
fine
dining
restaurant
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Rainbow Ridge Dr street 35
NY City, NY

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West Texas Chophouse Feast Menu

Our expert butchers prepare both dry-aged and wet-aged options, creating a taste that's truly unique.

Our menu is a real culinary delight, featuring something for everyone.

Our menu celebrates the flavors of Texas steaks with a hint of Mexican twist, all inspired by the rich local culture and traditions. Our cozy setting offers a down-to-earth dining experience, from relaxed meals to a warm, welcoming atmosphere. We take pride in every detail, from our table settings to our attentive service, to make sure you have an exceptional time.

Appetizers
  • CHOPHOUSE NACHOS
    Classic nachos served with avocado, sour cream, pico de gallo, and premium diced steak.
  • SAUTÉED MUSHROOMS
    Fresh button mushrooms sautéed in white wine and butter.
  • CREAMED SPINACH DIP
    Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.
  • CRAB STUFFED CHILES GÜEROS
    Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing.
  • BONE MARROW
    Roasted bone marrow, served with house-made salsa macha and corn tortillas.
Appetizers B
  • HICKORY-SMOKED BACON
    Thick-sliced, bone-in house-cured, and smoked, served with house-made steak sauce.
  • QUESO FUNDIDO
    Melted cheese served with warm corn tortillas and a choice of green chile strips, sautéed mushrooms, or chorizo.
  • RIB EYE CHICHARRONES
    Crispy, flavorful Rib Eye meat served with guacamole, sautéed onions, chili oil, and tortillas.
  • AHI TUNA TOWER
    Our chef’s creation is a sushi-grade ahi tuna marinated in a house-made ponzu sauce topped with cucumber noodles and fresh avocado, served with crispy tostadas.
  • POTATO WEDGES
    Our new Steakhouse favorite! Loaded with cheese, bacon, and chipotle mayo.
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Soups and Salads
  • WEDGE SALAD
    Traditional salad with a large iceberg wedge, bacon, tomatoes, and blue cheese crumbles.
  • MANGO SALAD
    Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served with our homemade balsamic honey dressing.
  • POBLANO CREAM
    Our house specialty! Fire-roasted poblano pepper blended into a creamy base of goodness
  • CHICKEN TORTILLA SOUP
    Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, & cilantro.
Soups and Salads B
  • CAESAR SALAD
    Crispy romaine leaves, shredded parmesan, fresh croutons, and Caesar dressing.
  • HOUSE SALAD
    Iceberg, romaine, and shredded carrots topped with tomato wedges, croutons, and shredded cheddar cheese.
  • SOUTHWEST CHICKEN SALAD
    This borderland favorite consists of crisp house-cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with diced tomatoes, corn, black beans, tortilla strips, and avocado slices. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together!
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Burgers N’ Sandwiches
  • WEST TX BURGER
    Half a pound of premium ground beef served on a buttery bun with cheddar cheese, bacon, and our red sauce.
  • MAC & CHEESE BURGER
    Half a pound bacon cheeseburger topped with our mac & cheese, shredded lettuce, bacon mayo, and crispy onion strings.
  • ASADERO GREEN CHILE BURGER
    Half a pound of premium ground beef or chicken served with green chiles, Asadero cheese, and our bacon mayo.
  • ALEJANDRO’S FAVORITE BURGER
    One of our owner's favorites is a delicious hand-ground brisket patty cooked to perfection, topped with caramelized onions, cheddar cheese, and our house-made secret sauce. This juicy combination is guaranteed to satisfy everyone.
Burgers N’ Sandwiches B
  • RIB EYE SANDWICH
    8 oz. of thin slices of our premium rib eye served on a toasted buttery hoagie.
  • CHIPOTLE AVOCADO CHICKEN SANDWICH
    Juicy grilled chicken breast topped with avocado, chipotle mayo, and bacon strips.
  • BUFFALO CHICKEN SANDWICH
    Our buttermilk fried chicken breast tossed in our chef’s house-made buffalo sauce and drizzled with bacon mayo. All inside a fresh Ciabatta style bread with melted jack cheese on top. Served with house-cut french fries.
  • RIB EYE TACOS
    Half a pound of premium rib eye seasoned with our signature spices served with our house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing.
West Texas Chophouse - CHIPOTLE AVOCADO CHICKEN SANDWICH
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Premium Steaks
  • TOP SIRLOIN
    8 Oz. / 12 Oz.
  • RIB EYE
    12 Oz. / 16 Oz.
  • FILET MIGNON
    8 Oz.
  • NEW YORK
    12 Oz.
  • T-BONE
    20 Oz.
Premium Steaks B
  • 36 OZ TOMAHAWK RIBEYE
    Limited availability.
  • BONE-IN RIB EYE
    20 Oz.
  • TOMAHAWK PORK CHOP
    Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.
  • PORTERHOUSE
    20 Oz.
  • ADD SHRIMP SKEWER OR LOBSTER TAIL. *MP
    Ask your server about our dry-aged steak selections.
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Entrées
  • WEST TEXAS FEAST (FEEDS 3-4)
    A 20 oz. Porterhouse, two chicken breasts (grilled or fried), and your choice of a 12 oz. Sirloin or two tilapia fillets (grilled or fried) or two shrimp skewers served with family-style portions of charro beans, mashed potatoes, and corn brulée.
  • WTC MEAT-LOVERS FEAST (FEEDS 3-4)
    A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection, served with family-style portions of charro beans, mashed potatoes, and corn brulée.
  • CHIPOTLE ALFREDO
    Our Chipotle Alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.
  • SALMON
    Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables.
Entrées B
  • GRILLED CHICKEN
    Two chicken breasts marinated in tequila served with a medley of seasonal vegetables and balsamic reduction.
  • BUTTERMILK FRIED CHICKEN
    Butterflied chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.
  • LOBSTER 10-12 OZ.
    Our lobster tail is steamed and served traditionally with butter and lemon, served with a medley of seasonal vegetables.
  • SPICY PRAWN BROCHETTE
    Two skewers of grilled chipotle marinated prawns, jalapeños, red onions, bell peppers, and tomatoes served with a medley of seasonal vegetables.
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Sides
  • MAC & CHEESE
  • CORN BRULÉE
  • MASHED POTATOES
  • GRILLED ASPARAGUS
  • VEGETABLE MEDLEY
  • CHARRO-STYLE BEANS
Sides B
  • CILANTRO RICE
  • SAUTÉED MUSHROOMS
  • ONION RINGS
  • HAND-CUT FRIES
  • BAKED SWEET POTATO
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Lunch Menu
  • SEASONED BUTTERMILK FRIED CHICKEN
    Fried chicken breast topped with house-made white gravy served with Mashed potatoes and spring mix salad.
  • 6OZ. SIRLOIN
    Cooked to your liking and served with a West Texas baked potato.
  • SEASONED PANKO CRUSTED TILAPIA
    Fried tilapia fillet served with cilantro rice and spring mix salad.
Lunch Menu B
  • CHICKEN FAJITAS
    Served with three corn tortillas, charro beans, red salsa, and guacamole.
  • STEAK FAJITAS
    Served with three corn tortillas, charro beans, red salsa, and guacamole.
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Build Your Own Burger
  • BUILD YOUR OWN BURGER
    Half pound of premium beef with our house-made bacon mayo.
  • SIDES
    Asadero Cheese, Cheddar Cheese, Sautée Onions, Jack Cheese, 1 Toreado, Sunny Side-up Egg, Sautée Mushrooms, Green Chili, Chorizo, Bacon, Steak Strips, Mac & Cheese.
Build Your Own Burger B
  • FREE ADD-ONS
    Lettuce, Tomato, Red Onion & Pickles
  • DRESSINGS
    Ranch, Honey Balsamic, Caesar Salad, Blue Cheese, Vinegar & Oil
  • BYOB SIDES
    Hand-cut Fries, Mashed Potatoes, Charro Beans & Vegetables
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BBQ Menu Nevada
  • BURNT ENDS
    Succulent, Smoky burnt ends featuring caramelized edges and a rich, savory flavor.
  • BRISKET NACHOS
    A twist on our house favorite chophouse nachos: served with guacamole, sour cream, pico de gallo, bbq sauce, jalapenos, charro beans and chopped brisket.
BBQ Menu Nevada B
  • BRISKET (By the pound)
    One pound of sliced tender smoked brisket slow-cooked to perfection. 1LB
  • RIBS
    Juicy, tender ribs slow-cooked and glazed with a smoky barbecue sauce, offering a mouthwatering blend of sweet and savory flavors. Half Rack, Full Rack, Add on 2 Ribs to an entrée
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BBQ Menu Nevada C
  • BBQ FEAST
    1 pound of beef brisket, half a rack of ribs, and your choice of either a 12 oz. sirloin or 2 pieces of chicken. Served with your choice of 3 sides: corn brulée, steak fries. charro beans, mashed potatoes and cilantro rice
  • BRISKET SANDWICH
    4 oz. of sliced smoked beef brisket topped with fresh coleslaw, pickles, and BBQ sauce. Served with steak fries.
  • BRISKET PLATTER
    Slices of juicy. smoked beef brisket. Served with choice of sides corn brulée. steak fries, charro beans, mashed potatoes and cilantro rice
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